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Good Idea to Cooking Tasty Flower Gujiya

Hoping to dine Flower Gujiya a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful procedures on cooking a Flower Gujiya like a famous chef made.

Flower Gujiya

We hope you got benefit from reading it, now let's go back to flower gujiya recipe. You can cook flower gujiya using 13 ingredients and 7 steps. Here is how you cook it.

To make an extraordinary Flower Gujiya, here are the components needed:

  1. Prepare For of dough:.
  2. Take 250 grms of all-purpose flour/maida.
  3. You need 2 tbsp of ghee.
  4. Prepare Pinch of Salt.
  5. You need as required of Water.
  6. Take For of stuffing:.
  7. You need 2 tbsp of ghee.
  8. Use 2 tbsp of semolina/rava.
  9. Provide 1 cup of desiccated coconut.
  10. You need 1/2 tsp of cardamom powder.
  11. Take 3-4 tbsp of mixed dryfruits finely chopped.
  12. Use 1/2 cup of powdered sugar.
  13. You need as required of Ghee for frying.

After preparing the materials, now you are ready to cook your appetizing Flower Gujiya by following the procedures below:

  1. Mix the flour, salt, and warm ghee well. Add water gradually and knead the dough. Cover and keep aside for 30 minutes..
  2. For stuffing, heat ghee in a pan and add rava. Roast for 3-4 minutes on medium flame..
  3. Add coconut, cardamom powder, dryfruits, and stir for 2-3 minutes more. Turn off the flame, add powder sugar, and mix well. keep aside..
  4. Now Divide the dough into small portions. Roll thin and make a square by cutting off the edges. Now fold inside from all 4 sides..
  5. Flip it and place the stuffing in the center. Now fold and press the opposite sides and join the sides as shown..
  6. Flip and open the petals. Flip again and gently press the corners to get the flower shape..
  7. Deep fry in ghee on low to medium flame till turns light golden..

Matar Karanji/ Gujiya is an indulgent Maharashtrian snack made using seasonal fresh green peas. Green peas and fresh coconut along with a few other spices are stuffed in a crisp flour pastry and then deep fried till golden brown. Matar Karanji is usually served as a tea time snack but you can make mini, bite sized karanjis and serve them as a party appetizer or snack. Gujiya and Namkeens: Perfect Eateries for Colorful Holi! Sweet is the most important element of any auspicious occasion.

Recipe : Flower Gujiya

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Simple tips to make Flower Gujiya

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