Good Idea to Cooking Tasty Wakame Rice
Hoping to dine Wakame Rice a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with helpful instructions on preparing a Wakame Rice like a famous chef made.
We hope you got benefit from reading it, now let's go back to wakame rice recipe. To cook wakame rice you need 6 ingredients and 4 steps. Here is how you do that.
To prepare an unforgettable Wakame Rice, here are the components needed:
- Provide 2 cups of (*180ml cup) Japanese Short Grain Rice.
- Provide 400 ml of Dashi Stock *OR Water and 1/2 to 1 teaspoon Dashi Powder.
- You need 1 tablespoon of Mirin.
- Provide 1 teaspoon of Salt.
- Provide 2 tablespoons of Dry Cut Wakame.
- Prepare 1 tablespoon of Toasted Sesame Seeds.
After preparing the materials, next you are ready to make your tasty Wakame Rice by following the instructions on this section:
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear..
- Drain the rice and place it into the rice cooker’s inner pot. Add the Dashi Stock (OR Water and Dashi Powder), Mirin and Salt. Add more Water if needed to make the liquid up to the 2-cups-marking. Press ‘COOK’ button to start cooking..
- Soak Dried Cut Wakame in cold water until soft, drain well. *Note: If Wakame pieces are large, break (or cut) into smaller pieces before soak..
- When the rice is cooked, let it steamed for 10 minutes. Then loosen, add well-drained Wakame and Toasted Sesame Seeds, and mix gently..
Recipe : Wakame Rice
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Simple tips to make Wakame Rice
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