Good Idea to Cooking Tasty Yoghurt, Honey & Walnut Muffins
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We hope you got insight from reading it, now let's go back to yoghurt, honey & walnut muffins recipe. You can have yoghurt, honey & walnut muffins using 8 ingredients and 5 steps. Here is how you do that.
To cook an unforgettable Yoghurt, Honey & Walnut Muffins, here are the ingridients required:
- Provide 55 g of dairy free spread.
- You need 5 tablespoons of honey.
- Provide 250 ml of dairy free natural yoghurt.
- Provide 1 of egg.
- Get 65 ml of lemon juice.
- Get 310 g of gluten free self raising flour.
- Provide 1 teaspoon of xanthan gum.
- Get 60 g of walnuts, chopped.
After readying the components, next you are ready to prepare your appetizing Yoghurt, Honey & Walnut Muffins by following the instructions below:
- Preheat the oven to 180 oC.
- Place the dairy free spread and honey in a small saucepan Heat gently until melted.
- In a large bowl stir together the flour, xanthan gum and walnuts In another bowl whisk together the natural yoghurt, egg and lemon juice Pour this and the honey mixture into the dry ingredients.
- Mix until well combined Spoon into a greased or lined 12 hole muffin tin.
- Bake in the oven for 20 minutes Allow to cool before serving.
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Recipe : Yoghurt, Honey & Walnut Muffins
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