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Good Idea to Homemade Perfect Alsi ki Barfi

Hoping to eat Alsi ki Barfi a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on cooking a Alsi ki Barfi like a famous chef made.

Alsi ki Barfi

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To cook an extraordinary Alsi ki Barfi, below are the components needed:

  1. You need 200 gm of wheat flour.
  2. Take 200 gm of Alsi.
  3. Use 300 gm of desi ghee.
  4. Use 300 gm of jaggery crushed.
  5. Use 100 of gn water.
  6. You need 100 gm of Goond.
  7. Get As needed of dry fruits.
  8. Prepare As needed of dry coconut grated.

After readying the materials, next you are ready to make your appetizing Alsi ki Barfi by following the guidances on this section:

  1. Take a pan add alsi and roast it for 3-4 minutes. After that grind it and make the flour.
  2. Take a another pan add ghee, wheat flour and roast it.
  3. Now add alsi flour in it and cook it for 2 minutes.
  4. Add dry fruits, grated Goond, coconut and mix well.
  5. Take a another pan add water, jaggery and make the syrup.
  6. Now add jaggery syrup and mix well.
  7. Now grease the plate and spread the Barfi mixture on it and cut it.

Flax seeds full of nutritious value can be used for making chutney, roti, cheela and so on. Flax seeds […] Flax Seed Burfi or you can call this health bar. This Burfi is vegan, gluten free and tastes great. Alsi Ladoo / Alsi Ka Ladoo Recipes / Alsi Pinni / Alsi Ke Ladoo Recipe. Alsi Ka Ladoo Recipes is a very traditional ladoos recipe made with alsi-flax seeds, wheat flour, jaggery-gur, gond and nuts.

Recipe : Alsi ki Barfi

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step by step to make Alsi ki Barfi

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