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Good Idea to Homemade Yummy Raspberry jam, banana with desiccated coconut Cake #mycookbook

Wishing to dine Raspberry jam, banana with desiccated coconut Cake #mycookbook a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful instructions on preparing a Raspberry jam, banana with desiccated coconut Cake #mycookbook like a famous chef made.

Raspberry jam, banana with desiccated coconut Cake #mycookbook

We hope you got benefit from reading it, now let's go back to raspberry jam, banana with desiccated coconut cake #mycookbook recipe. To cook raspberry jam, banana with desiccated coconut cake #mycookbook you only need 14 ingredients and 3 steps. Here is how you achieve that.

To make an unforgettable Raspberry jam, banana with desiccated coconut Cake #mycookbook, here are the ingridients needed:

  1. Take 1 cup of self-raising flour.
  2. You need 1 cup of caster sugar.
  3. Use 1/2 cup of melted butter.
  4. You need 2 of over ripen bananas.
  5. Prepare 3 tbsp of raspberry jam.
  6. Take 3 tbsp of semi skimmed milk.
  7. Take 1/2 tsp of vanilla extract.
  8. Get 2 tbsp of desiccated coconut.
  9. You need 3 of medium size eggs.
  10. You need of Some fresh raspberry to decorate.
  11. Provide of For raspberry icing.
  12. Use 1/2 cup of icing sugar.
  13. Use 3 tbsp of raspberry jam.
  14. Use 3 tbsp of melted butter.

After preparing the components, next you are good to prepare your tasty Raspberry jam, banana with desiccated coconut Cake #mycookbook by following the guidances on this section:

  1. In a bowl mix all the ingredients. Beat them for 2-3 minutes with an electric hand mixture. Now take a 8inch cake tin & Grease it with butter..
  2. Preheat the oven. Pour the batter in the cake tin. Put it in the oven & bake for 45MINS at 350F. Now mix the icing sugar with raspberry jam & butter. Mix them well until the mixture gets silky..
  3. Now let the cake cool down for 5mins. Then spread the icing on it. Decorate with some fresh raspberry & sprinkle some desiccated coconut over it..

Or, maybe it is because it just reminds me of being little. In a large bowl, with an electric hand whisk, beat the butter and. This simple coconut and raspberry jam loaf cake is an old fashioned recipe that is so easy to make yet so lovely. A tender coconut loaf cake spread with raspberry jam and topped with lots of dessicated coconut! This particular recipe is actually the very first cake I ever made.

Recipe : Raspberry jam, banana with desiccated coconut Cake #mycookbook

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step by step to make Raspberry jam, banana with desiccated coconut Cake #mycookbook

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