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Good Idea to Preparing Appetizing Pho-flavor flank steak lettuce wraps

Wishing to dine Pho-flavor flank steak lettuce wraps a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful procedures on preparing a Pho-flavor flank steak lettuce wraps like a famous chef made.

Pho-flavor flank steak lettuce wraps

We hope you got insight from reading it, now let's go back to pho-flavor flank steak lettuce wraps recipe. To make pho-flavor flank steak lettuce wraps you need 14 ingredients and 4 steps. Here is how you cook it.

To prepare an unforgettable Pho-flavor flank steak lettuce wraps, below are the components needed:

  1. Take 2 pounds of beef flank steak.
  2. Use 2 cups of coarsely chopped onions (2 large).
  3. Get 2 cups of water.
  4. Get 1/4 cup of fish sauce.
  5. You need 2 tablespoons of sugar.
  6. You need 2 tablespoons of rice vinegar.
  7. You need 2 of fresh jalapeno chile peppers finely chopped.
  8. Provide 4 teaspoons of chinese five-spice powder.
  9. You need 12 of large lettuce leaves, swiss chard or napa cabbage leaves.
  10. You need 1 cup of shredded radishes.
  11. Get 3/4 cup of fresh thai basil leaves.
  12. You need 3 of green onions, thinly sliced diagonally.
  13. You need 2 tablespoons of lime juice.
  14. Prepare of Sriracha sauce (optional).

After readying the components, now you are ready to prepare your appetizing Pho-flavor flank steak lettuce wraps by following the procedures on this section:

  1. Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker..
  2. Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours..
  3. Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten..
  4. To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce..

It will be a surprise for everybody. Coffee is an excellent marinade, it helps getting a juicy steak! Combine cucumber, scallions, lime juice, and ginger in a medium bowl. Season to taste with kosher salt and set aside. Heat a grill pan or a lightly oiled cast-iron skillet over high.

Recipe : Pho-flavor flank steak lettuce wraps

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Simple tips to make Pho-flavor flank steak lettuce wraps

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