Good Idea to Preparing Perfect Yogurt Mango Cheesecake

Wishing to eat Yogurt Mango Cheesecake a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on cooking a Yogurt Mango Cheesecake like a famous chef made.

We hope you got insight from reading it, now let's go back to yogurt mango cheesecake recipe. You can have yogurt mango cheesecake using 7 ingredients and 5 steps. Here is how you do it.

To cook an unforgettable Yogurt Mango Cheesecake, below are the materials required:

1. You need 10-12 of plain whole wheat cookies.
2. Prepare 2 tbsp of melted butter.
3. Provide 1 cup of hung curd.
4. Prepare 1/2 cup of mango pulp.
5. Take 2 sheets of gelatin or agar- agar combined with 4 tbsp warm water.
6. You need 1/2 tsp of cardamom pwd.
7. Get of Few pieces of mango taken from melon scooper.

After preparing the components, now you are ready to cook your 5-star Yogurt Mango Cheesecake by following the guidances below:

1. Transfer the cookies in a ziplock bag and seal it. Gently crush them to a coarse mixture using a rolling pin..
2. Transfer it to a mixing bowl and mix in the melted butter or clarified butter. In a greased 7" removable base tart tin, layer the crumb and press them. Make sure to have even thickness..
3. Let it rest in the refrigerator for 10- 12 mins. Meanwhile combine yogurt, mango pulp with gelatin or agar -agar and cardamom in a mixing bowl..
4. Pour the mixture over the set crumbs and layer it with fresh mangoes and pomegranate seeds. Set in a refrigerator for 2 hours, preferably overnight until set..
5. My Tip:You can add condenced milk in yogurt mango mixture, if you want more sweetness..

Recipe : Yogurt Mango Cheesecake

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Simple tips to make Yogurt Mango Cheesecake

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