Good Idea to Preparing Yummy Kacche kele ke kabab
Wishing to eat Kacche kele ke kabab a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful instructions on producing a Kacche kele ke kabab like a famous chef made.
We hope you got insight from reading it, now let's go back to kacche kele ke kabab recipe. You can have kacche kele ke kabab using 6 ingredients and 3 steps. Here is how you cook it.
To prepare an unforgettable Kacche kele ke kabab, here are the materials needed:
- Get 8-10 of Raw banana.
- You need 35 gm of peanuts (roasted and crushed).
- You need 15 gm of Buckwheat flour.
- Take 1 teaspoon of roasted jeera powder.
- You need 1/2 teaspoon of Black pepper powder.
- You need 2.5 teaspoon of salt (sendha).
After preparing the ingridients, next you are ready to prepare your appetizing Kacche kele ke kabab by following the procedures below:
- Boil raw banana,peel and mash them..
- Mix peanuts, kuttu ka atta, jeera powder, black pepper powder and salt..
- Make kababs and shallow fry in ghee. The kababs can be savored during your fast..
Dahi Ke Kabab - Tea Time. Kacche Kele ke Unique Tarike se banaye Shami Kabab For more recipes related to Kacche Kheeme Ke Kebab checkout Seekh Kabab, Parsi Mutton Cutlets, Masala Keema Roll, Masala Keema Buns. Ingredients for Kacche Kheeme Ke Kebab Recipe. Made with raw banana and potato, this no onion, no garlic kacche kele ka kebab recipe is an apt Navratri vrat or fasting recipe.
Recipe : Kacche kele ke kabab
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Simple tips to make Kacche kele ke kabab
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