Good Idea to Producing Tasty Coconut Ladoo
Wishing to eat Coconut Ladoo a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on cooking a Coconut Ladoo like a famous chef made.
We hope you got insight from reading it, now let's go back to coconut ladoo recipe. You can have coconut ladoo using 9 ingredients and 4 steps. Here is how you cook it.
To prepare an extraordinary Coconut Ladoo, below are the materials required:
- Provide 1 of desiccated coconut.
- You need 1/2 cup of mik.
- Get 1/2 cup of sugar.
- You need 1 tbsp of ghee.
- You need 1/4 tsp of rose essence.
- Provide 3-4 drops of red colour.
- Get 1 tbsp of paschios flakes.
- You need 1 tsp of cardamom powder.
- Prepare 1/4 of Desiccated coconut.
After preparing the materials, now you are ready to cook your 5-star Coconut Ladoo by following the guidances on this section:
- Keep all the ingredients ready. Heat a pan add ghee and desiccated coconut and roast on slow flame stirring continuously till aroma releases..
- Add milk and mix well and cook tiil thickens..
- Add cardamom powder pistachios flakes and sugar mix stir continuously till dough consistency. Add red food colour mix gently..
- Turn off gas when it is cooled, make equal sizes ladoo and roll them on desiccated coconut and press pistachios flakes on top and serve yummy Tasty coconut ladoo in a plate. Garnish with pistachios flakes..
A quick delicious treat to make for any occasion, celebration or festival like Holi, Ganesh chaturthi, Diwali or Navratri. Switch off the flame, add the coconut and mix well. Toasting the coconut brings out the flavour, so definitely don't miss this step! Heat the coconut milk in a small skillet at medium heat. Add oil, sugar and salt and mix in.
Recipe : Coconut Ladoo
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Simple tips to make Coconut Ladoo
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