Good Idea to Producing Tasty Pita bread on the pan with sourdough starter
Hoping to dine Pita bread on the pan with sourdough starter a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear ways on producing a Pita bread on the pan with sourdough starter like a famous chef made.
We hope you got insight from reading it, now let's go back to pita bread on the pan with sourdough starter recipe. You can cook pita bread on the pan with sourdough starter using 4 ingredients and 8 steps. Here is how you achieve that.
To cook an extraordinary Pita bread on the pan with sourdough starter, below are the materials required:
- Use 4 tbsp of sourdough starter 1:1.
- Take 1 cup of all purpose flour.
- Get 1/4 cup of water.
- You need 1/2 tsp of salt.
After preparing the ingridients, now you are ready to make your tasty Pita bread on the pan with sourdough starter by following the procedures below:
- Feed your sourdough starter if it comes out from fridge. Let it grow/active in room temperature until it is double..
- Mix the starter with the flour and salt, add slowly the water while mixing. Probably you do not need all depends on your starter hydration..
- Mix and form it to a dough. Let it rest for 3 hours. It will be double in volume.
- Portion the dough into five small dough. Let it rest 10 minutes..
- Dust your counter and flatten the dough into 1/2 cm thickness..
- Heat your pan with medium heat..
- Place the flatten pita on the pan. Bake it for 2 minutes each side. It will puff..
- Continue with the rest of dough. Serve it warm with curry..
Breakfast for dinner is one of our favorites. My sourdough pita recipe is pretty basic but I was inspired by Melissa Richardson's book Beyond Basics with Natural Yeast. Add the olive oil to the water. If making the sourdough version, mix the starter into the water too. Sourdough discard is the amount of starter that you need to get rid of every time you do a feeding.
Recipe : Pita bread on the pan with sourdough starter
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