Good Idea to Serving Appetizing Vegan Haggis
Hoping to dine Vegan Haggis a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful procedures on cooking a Vegan Haggis like a famous chef made.
We hope you got insight from reading it, now let's go back to vegan haggis recipe. You can cook vegan haggis using 12 ingredients and 7 steps. Here is how you cook it.
To prepare an extraordinary Vegan Haggis, below are the materials required:
- You need 75 grams of finely chopped mushrooms.
- Take 75 grams of brown lentils soaked for 2-3 hours.
- Get 50 grams of oatmeal soaked for 1 hour.
- You need 50 grams of kidney beans soaked and cooked.
- Get 25 grams of coconut oil.
- Prepare 150 grams of grated carrot.
- Prepare 2 cloves of garlic peeled and chopped.
- Provide 150 grams of onions peeled and finely chopped.
- Prepare 1 tbsp of rapeseed oil.
- Take 1 tbsp of soy sauce.
- Provide 1 tsp of garam masala.
- Get of Sea salt & black pepper.
After preparing the components, next you are ready to cook your tasty Vegan Haggis by following the instructions below:
- Cook the soaked lentils until tender..
- Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season..
- Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened..
- Add the mushrooms and allow to soften. Pour in the cooked kidney beans..
- Add the drained oatmeal to the mixture to give body to the haggis..
- Combine everything well into an even mixture and cook through for 15 minutes..
- Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.).
Recipe : Vegan Haggis
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Simple tips to make Vegan Haggis
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