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Good Idea to Serving Perfect Cod tacos

Wishing to dine Cod tacos a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear ways on producing a Cod tacos like a famous chef made.

Cod tacos

We hope you got insight from reading it, now let's go back to cod tacos recipe. You can have cod tacos using 17 ingredients and 5 steps. Here is how you do that.

To prepare an unforgettable Cod tacos, below are the ingridients needed:

  1. Prepare 1 kg of cod cut into strips.
  2. Use 250-300 g of flour.
  3. Get 4 tsp of paprika.
  4. Take 4 tsp of ground peper.
  5. Get 360 ml of beer.
  6. You need 2 of eggs.
  7. Prepare of Olive oil.
  8. Provide of Salt.
  9. Provide 15-20 of flour or corn home made tortillas.
  10. Get of Fittings.
  11. Use 1 cup of mayonnaise.
  12. You need 2 tbsp of sriracha sauce.
  13. Use 1 of small cabbage, thinly sliced.
  14. You need 1 of red onion shredded.
  15. Provide 1 handful of chopped coriander.
  16. Get 1 of avocado, sliced.
  17. Get 2 of limes cut into wedges.

After readying the ingridients, now you are good to prepare your appetizing Cod tacos by following the guidances below:

  1. Put the flour, paprika, pepper and salt in a bowl. Transfer half of the mixture to a plate and reserve. Add the egg and beer to the the first bowl and mix until you get a smooth dough. Reserve..
  2. Shred the onion and put it in a bowl with water, so that its sharpness is lower. Also shred the cabbage, and cut the avocado into slices. Combine the mayonnaise with the the sriracha sauce and remove until the mixture is homogeneous. Cut the lime into wedges and chop the coriander. Reserve all until the end, when you prepare the tacos..
  3. Heat the oil (make sure you put enough!) in a deep pot. Pass the fish strips through the prepared flour in a plate, transfer them to the bowl with the dough and mix to cover. Take one strip of fish at a time, drain it and roll again in the prepared flour plate to cover well..
  4. Put the fish strips to the hot oil. Turn as needed until golden brown on all sides (around 3 minutes). Transfer to a plate lined with paper napkins to drain the oil..
  5. For each taco. Top with cabbage, 1 strip of fish, prepared mayonnaise, onion, avocado and coriander Serve with lemon wedges.

This wonderful fish taco recipe is sponsored by the Alaskan seafood experts at Kodiak Fish Market! It is true, fresh is best and these are the best cod fish tacos made with fresh seafood that was overnighted direct from the fisheries to our doorstep. No grill, no deep-fryer, no problemo. Our summery tacos rely on our go-to fish-cooking method—slow-roast, baby!—for tender, flaky fish every time. Because white fish (think cod or tilapia) is.

Recipe : Cod tacos

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Simple tips to make Cod tacos

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