Good Idea to Serving Tasty Butternut Squash, Kale and Chickpea Soup

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We hope you got benefit from reading it, now let's go back to butternut squash, kale and chickpea soup recipe. You can cook butternut squash, kale and chickpea soup using 14 ingredients and 3 steps. Here is how you achieve it.

To make an unforgettable Butternut Squash, Kale and Chickpea Soup, below are the ingridients required:

1. You need 1 of Medium Onion, finely chopped.
2. Prepare 2 Teaspoons of fresh ginger, minced.
3. Take 350 g of Mixed Kale, roughy chopped.
4. Take 1 teaspoon of fresh chillies.
5. You need 1/2 Cup of chickpeas, soaked in 1 Cup boiling water.
6. You need 1 teaspoon of cardamom.
7. Use 1 teaspoon of cinnamon.
8. Take 1 teaspoon of nutmeg.
9. Prepare 2 cubes of garlic & herb stock.
10. Prepare 60 ml of Olive oil.
11. Provide 600 g of Butternut Squash, peeled and chopped. Seeds removed.
12. Take 1 teaspoon of cardamom.
13. Provide 2 Cups of Water.
14. Prepare of More water if needed to achieve desired consistency.

After readying the components, next you are ready to prepare your 5-star Butternut Squash, Kale and Chickpea Soup by following the guidances on this section:

1. Soak chickpeas for an hour, covered. Drain chickpeas. Heat olive oil on low and sauté onion, chickpeas and butternut together in a pot. Put the lid on after 20 minutes. Stir after 15 minutes..
2. After 45 minutes, add chillies, 1 teaspoon cardamom, ginger, cinnamon and nutmeg. Stir and put the lid on..
3. After 15 minutes, add 2 cups tap water, switch the stove off and blend with a hand stick blender. If it’s too thick, add half a cup each time until you get your desired consistency. Add the second teaspoon of cardamom and simmer on low heat for 15 minutes then serve..

The farro stays nice and chewy, the chickpeas don't turn. All Reviews for Vegan Kale and Chickpea Soup. For me the kale is too strong. A quick and easy stew of butternut squash, kale, and toasted quinoa, made in a single skillet. Add tomatoes, broth, chickpeas, butternut squash, lentils, and salt and pepper.

Recipe : Butternut Squash, Kale and Chickpea Soup

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