Half an Hour to Cooking Extraordinary Canned Mackerel Mazegohan
Hoping to dine Canned Mackerel Mazegohan a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear procedures on cooking a Canned Mackerel Mazegohan like a famous chef made.
We hope you got benefit from reading it, now let's go back to canned mackerel mazegohan recipe. To cook canned mackerel mazegohan you need 10 ingredients and 4 steps. Here is how you do that.
To prepare an unforgettable Canned Mackerel Mazegohan, here are the components needed:
- Provide of Canned Mackerel in Water.
- Provide of *Note: Today I used 425g can. The fish weighed about 270g after drained.
- Use of small piece Ginger *sliced into fine strips.
- Take of Sake (Rice Wine).
- Prepare of Mirin.
- Provide of Soy Sauce.
- Prepare of (*180ml cup) Japanese Short Grain Rice.
- Use of Spring Onions *finely chopped.
- Take of Toasted Sesame Seeds.
- You need of Toasted Nori.
After readying the materials, now you are good to make your appetizing Canned Mackerel Mazegohan by following the instructions on this section:
- Wash Rice then cook as normal..
- Drain the canned Mackerel, remove bones, and roughly flake. Place in a heat-proof bowl, add Ginger, and sprinkle with Sake, Mirin and Soy Sauce. Heat in the microwave for 1 minute, take out and stir, then heat 1 more minutes..
- Add the mackerel mixture and finely chopped Spring Onion to freshly cooked hot rice, and mix to combine evenly..
- Enjoy with some Toasted Sesame Seeds OR/AND Toasted Nori as topping..
So, what are you waiting for? Download the client and get started. Marinating it in the refrigerator increases its flavor and taste. Mackerel is one of the most nutritional fish to eat. It is an excellent source of protein, vitamins, minerals, and.
Recipe : Canned Mackerel Mazegohan
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