Half an Hour to Cooking Perfect Ogbono Soup
Hoping to dine Ogbono Soup a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear instructions on producing a Ogbono Soup like a famous chef made.
We hope you got insight from reading it, now let's go back to ogbono soup recipe. To cook ogbono soup you only need 14 ingredients and 3 steps. Here is how you cook that.
To make an extraordinary Ogbono Soup, here are the components required:
- Take of Stock.
- Prepare of Smoked catfish.
- You need of Stock fish.
- You need of Crayfish.
- Use of Grounded Peppers.
- Use of Ginger garlic paste.
- Provide of Locust bean powder.
- You need of Soup.
- Prepare of Grounded ogbono.
- Prepare of Palm oil.
- Use of Potash (toka) (optional).
- Prepare cubes of Seasoning.
- Use of Wash and dried bitter-leaf/Fresh.
- Get to taste of Salt.
After preparing the ingridients, next you are good to prepare your 5-star Ogbono Soup by following the procedures on this section:
- Wash and prepare fish. Add to pot. Add grounded peppers with ginger garlic paste. Add locust bean powder. Boil until tender..
- Add the toka and boil for another 5 minutes. Mix equal amount of ogbono powder with palm oil and make into a paste.
- Add paste to stock. Stir occasionally until very drawy. Crumble some dried bitter leaf into the soup and allow to simmer on low heat for about 7 to 10 minutes. When you off the fire you can add the seasoning cubes and salt..
Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home! Ogbono soup is popular everywhere in Nigeria and neighboring countries too. See recipes for Ogbono soup, Title: six recipes ogbono soup too. Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. Ogbono soup is very popular and the method of preparation differs from tribe to tribe.
Recipe : Ogbono Soup
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Simple tips to make Ogbono Soup
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