Half an Hour to Cooking Tasty Meat and potato samosas

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We hope you got benefit from reading it, now let's go back to meat and potato samosas recipe. You can have meat and potato samosas using 18 ingredients and 18 steps. Here is how you cook that.

To prepare an extraordinary Meat and potato samosas, here are the components needed:

1. Prepare 4 cups of flour (all purpose).
2. Get 9 tbsp of oil.
3. Provide 1 tsp of salt.
4. Provide of Water.
5. Use of Around half a kg of meat (I used lamb).
6. Take 4 of small potatoes peeled and cubed.
7. Get 2 tbsp of mild madras curry powder.
8. Prepare 2 tbsp of paprika.
9. Get Half of a large onion.
10. Get 1 tbsp of thyme.
11. Prepare 1 tbsp of garlic powder.
12. Use 1 tbsp of grated garlic.
13. Prepare 2 tbsp of grated ginger.
14. Prepare 1 of chilli.
15. Get of Soy sauce.
16. Prepare 2 tbsp of lamb seasoning.
17. Take 1 cup of frozen spinach.
18. Prepare 1 tbsp of ghee.

After preparing the materials, now you are good to prepare your appetizing Meat and potato samosas by following the procedures below:

1. Crumb together the flour and oil until combined well. This process takes around 3 or 4 minutes.
2. Add water little by little until the dough just comes together. Don't add too much water and allow the dough to become too soft. This dough should be firm.
3. Cover with clingfilm and rest.
4. Start the filling by adding the onion into a pan with oil on a low heat with a small amount of brown sugar..
5. Dice your potatoes into small cubes and add to the pan. Keep the pan on a low heat and cover.
6. Grate the garlic and ginger and add to the pan along with the other seasonings except the lamb seasoning and mix in. Then add the chopped chilli..
7. Turn up the heat to medium - high then make a well in the potatoes and add the ghee, followed by the minced meat.
8. Add the lamb seasoning a sprinkle of salt then mix in..
9. Cook the mince then cover the pan..
10. When the mince and potatoes are cooked turn off the pan and transfer the mix into a bowl to cool.
11. Divide the dough into quarters. Then each quarter into 3. But vary the size if its too thick or thin.
12. Roll into a large circle and cut in half to make semi circles.
13. Take the semi circle and grab each side of the semi circle, the flat side facing upwards and bring to the middle to form a cone. Use water to press the side together on the cone..
14. Trim the excess dough at the top and use a spoon to fill the cones with the filling..
15. Fold over and seal with wet fingers or a fork. Continue this until you've filled all the samosas.
16. Heat up some oil in a pan. Enough to deep fry the samosas. The heat should be medium - low. If the the heat is too high they won't crisp up..
17. Remove when golden brown and place on a plate lined with kitchen towel..
18. Enjoy with your favourite dipping sauce..

Place the samosas on the baking tray. Brush with a little beaten egg or milk. A wide variety of potato samosas options are available to you, such as condition, local service location, and applicable industries. Add reserved potatoes and carrots and stir well to coat. Remove mixture to a bowl and let cool to room temperature.

Recipe : Meat and potato samosas

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