Half an Hour to Cooking Yummy Slow Cooker Seafood and Rice Soup

Wishing to dine Slow Cooker Seafood and Rice Soup a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear instructions on producing a Slow Cooker Seafood and Rice Soup like a famous chef made.

We hope you got insight from reading it, now let's go back to slow cooker seafood and rice soup recipe. To make slow cooker seafood and rice soup you need 11 ingredients and 7 steps. Here is how you cook it.

To make an extraordinary Slow Cooker Seafood and Rice Soup, here are the components needed:

1. Prepare 1 of onion, chopped.
2. Provide 2 cloves of garlic, crushed.
3. Get 1 dash of olive oil.
4. Use 1/2 tsp of paprika.
5. Prepare 1 of bay leaf.
6. Prepare 1 can of chopped tomatoes 400ml.
7. Provide 700 ml of fish stock (I used stock cube.
8. Prepare 50 ml of white wine.
9. Provide 75 grams of short grain rice.
10. Take 250 grams of fresh or frozen and thawed seafood mix.
11. Use of Extra water to thin soup.

After readying the components, next you are ready to prepare your tasty Slow Cooker Seafood and Rice Soup by following the guidances on this section:

1. I sautee onion and garlic in a pan. Add paprika and cook out for a minute to release flavour..
2. Add chopped tomatoes and simmer for 10 minutes.
3. Add the wine and simmer for a minute.
4. Blend everything so that is smooth and transfer to slow cooker - crockpot..
5. Add stock and bay leaf and leave for 4-5 hours on low..
6. Add the rice and let it simmer for half hour.
7. Turn up to high and add the seafood simmer extra 15 minutes and thin with water as required..

Recipe : Slow Cooker Seafood and Rice Soup

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step by step to make Slow Cooker Seafood and Rice Soup

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