Half an Hour to Homemade Appetizing Baked Salmon with Spinach Mushroom Sauce

Hoping to eat Baked Salmon with Spinach Mushroom Sauce a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on preparing a Baked Salmon with Spinach Mushroom Sauce like a famous chef made.

We hope you got benefit from reading it, now let's go back to baked salmon with spinach mushroom sauce recipe. To cook baked salmon with spinach mushroom sauce you only need 11 ingredients and 5 steps. Here is how you cook that.

To prepare an extraordinary Baked Salmon with Spinach Mushroom Sauce, here are the components required:

1. Get 1.5 lb of fresh skin-on salmon fillet cut into 4 portions.
2. Provide 4 tsp of olive oil.
3. Provide to taste of salt, pepper, garlic powder, onion powder.
4. Prepare 3 tbs of unsalted butter - divided.
5. Provide 4 oz of fresh white mushrooms - sliced (mine were very small).
6. Provide 3 oz of (about) fresh spinach roughly chopped.
7. Prepare 1 tbs of flour.
8. You need 3/4 cup of half and half.
9. Take 1 tbs of minced fresh chives.
10. Take 1 pinch of cayenne.
11. Use to taste of additional salt and pepper.

After preparing the ingridients, now you are good to make your 5-star Baked Salmon with Spinach Mushroom Sauce by following the guidances on this section:

1. Place salmon, skin side down, on a paper towel lined plate. Pat tops dry with additional paper towels. Sprinkle with desired amounts of salt, pepper, onion and garlic powders. Cover. Refrigerate 1-2hrs..
2. Preheat oven to 350°F. Line a baking sheet with foil and lightly grease. Arrange salmon evenly spaced on baking sheet skin side down. Drizzle each with about 1 tsp olive oil and gently rub in. Place in oven. Bake 20-25 minutes..
3. While salmon is in oven make sauce. Heat a medium nonstick skillet over medium heat. Add 2 tbs butter. When melted add mushrooms. Sautée until tender, about 5 minutes. Stir in spinach, continue to sautée until wilted. About 2 minutes more. Transfer mushrooms and spinach to a small bowl. Return skillet to heat..
4. Add last tbs butter. When melted wisk in flour. Cook 2 minutes, wisking constantly. Wisk in half and half. Bring to a simmer until thickened, wisking constantly. Stir mushrooms and spinach into sauce along with chives. Stir in cayenne, then salt and pepper to taste..
5. When salmon is done remove from oven. Plate and drizzle with sauce. Serve with any desired sides. We chose couscous and steamed asparagus tonight. Enjoy!.

I actually couldn't get enough of this dish while pregnant. In a small bowl, combine spinach, mayonnaise, mustard, lemon juice and garlic salt; cover and refrigerate until serving. Rich and creamy, crispy on the outside, tender and juicy on the inside salmon fillets. The entire family loves this deliciously easy to make Salmon recipe. The creamy sauce is to die for!

Recipe : Baked Salmon with Spinach Mushroom Sauce

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