Half an Hour to Homemade Yummy Shortbread Biscuits
Wishing to dine Shortbread Biscuits a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful ways on preparing a Shortbread Biscuits like a famous chef made.
We hope you got insight from reading it, now let's go back to shortbread biscuits recipe. To cook shortbread biscuits you only need 3 ingredients and 10 steps. Here is how you achieve that.
To prepare an unforgettable Shortbread Biscuits, here are the materials needed:
- You need 55 g of sugar, plus extra for dusting.
- Prepare 180 g of plain flour, sifted.
- You need 130 g of butter, softened.
After readying the ingridients, now you are good to cook your appetizing Shortbread Biscuits by following the procedures below:
- Preheat oven to 180c..
- Mix the butter and sugar together until its a smooth creamy mixture..
- Slowly add in the flour and mix until its a smooth paste..
- Turn onto a clean surface and roll until its about 1cm thick..
- Line a baking sheet with greaseproof paper..
- Using a small round cookie cutter cut into rounds or they can also be cut straight using a knife..
- Transfer the biscuits onto the greaseproof. Sprinkle with sugar..
- Place in the fridge for 30 minutes before baking..
- Bake for around 20-25 minutes or until lightly browned. The biscuits will still be very soft but will harden as they cooled..
- Transfer the biscuits onto a cooling rack..
This simple dough bursts with buttery goodness and makes the perfect base for delicious cookies. Cream together the butter and sugar in a large mixing bowl. Think you know your shortbread biscuits? These shortbread biscuits are made from the finest quality ingredients and do not use any kind of chemical additives or artificial sweeteners. The most common shortbread biscuits material is metal.
Recipe : Shortbread Biscuits
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