Half an Hour to Preparing Extraordinary Homemade sage & onion pork burger with bacon and HP brown sauce
Wishing to eat Homemade sage & onion pork burger with bacon and HP brown sauce a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on producing a Homemade sage & onion pork burger with bacon and HP brown sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to homemade sage & onion pork burger with bacon and hp brown sauce recipe. To make homemade sage & onion pork burger with bacon and hp brown sauce you need 9 ingredients and 3 steps. Here is how you do it.
To cook an unforgettable Homemade sage & onion pork burger with bacon and HP brown sauce, here are the ingridients needed:
- Use 300 g of pork mince.
- Take to taste of Chopped sage and onion.
- Provide Half of a beaten egg.
- Get to taste of Salt and pepper.
- Use of Burger buns.
- You need of As much bacon as you fancy.
- Prepare of Salad of your choice.
- Prepare of HP brown sauce.
- Get 1 of little oil.
After readying the materials, next you are good to prepare your 5-star Homemade sage & onion pork burger with bacon and HP brown sauce by following the guidances on this section:
- Preheat oven to 200. Put mince in a bowl. Add sage, onion and egg. Mix well with your hands, add salt and pepper.
- Shape into burgers. Fry in oil until brown on both sides. Place onto baking tray lined with baking paper. Cook for about 15 minutes in the oven.
- Meanwhile prepare your buns and salad. Fry bacon in same pan as your burgers until cooked to your liking. Plate up and enjoy your Great British burger 😀.
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Recipe : Homemade sage & onion pork burger with bacon and HP brown sauce
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