Half an Hour to Preparing Extraordinary Spaghetti with Tuna-Tomato Sauce
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To cook an unforgettable Spaghetti with Tuna-Tomato Sauce, here are the materials required:
- Take 1 of garlic clove.
- Take of red pepper flakes, about 1/8 tsp or to taste.
- Use 4 tbs of olive oil.
- You need 6 oz of packet of star kist tuna packed in safflower oil.
- Provide 1 can of diced tomatoes.
- Provide 2 tbs of freeze-dried or fresh finely chopped parsley.
- Take 4 oz of spaghetti.
- Use of fresh parmesan.
After readying the ingridients, now you are ready to make your appetizing Spaghetti with Tuna-Tomato Sauce by following the instructions on this section:
- In a small pot, put the oil, garlic, and red pepper flakes. Cook until garlic is tan color and then strain the oil into a 10" pan.
- Add the tomatoes, parsley, and tuna mashing them as they heat.
- Cook until liquid is reduce to a sauce, remove from heat, cover, and keep warm..
- Cook Spaghetti to desired texture, strain and mix with the sauce..
- Serve with freshly grated parnesean cheese. NO SAWDUST CHEESE!.
Recipe : Spaghetti with Tuna-Tomato Sauce
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