Half an Hour to Preparing Perfect Flaxseed Nankhatai
Wishing to dine Flaxseed Nankhatai a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear ways on cooking a Flaxseed Nankhatai like a famous chef made.
We hope you got insight from reading it, now let's go back to flaxseed nankhatai recipe. To cook flaxseed nankhatai you need 9 ingredients and 6 steps. Here is how you achieve that.
To cook an extraordinary Flaxseed Nankhatai, below are the components needed:
- Prepare 1 cup of maida.
- Prepare 1 tbsp of suji.
- You need 1 tbsp of besan.
- Take 1.5 tbsp of flaxseed powder.
- You need 1/2 cup of sugar powder.
- Provide 1/2 cup of ghee.
- Take 1 tsp of cardemom powder.
- Take 1 tsp of flaxseed for garnishing.
- Use 1/2 cup of milk.
After readying the materials, next you are good to prepare your 5-star Flaxseed Nankhatai by following the procedures below:
- In a bowl add maida,suji,besan and flaxseed powder. Sieve..
- In another bowl mix sugar and ghee.Mix for 5 minutes,so that both ingredients should well incorporate.Add cardemom powder..
- Now add maida mix to ghee-sugar mix.Mix well to make a smooth dough.Leave for 5 minutes..
- Divide the dough into 8-10 small balls,flatten them.Give htem a milk wash,and garnish with some flaxseed in the middle of nan khatais..
- Preheat an oven at 180°c and bake thd nankhatais for 15 minutes..
- When nankhatais are golden, take them out,cool and serve with tea..
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Recipe : Flaxseed Nankhatai
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Simple tips to make Flaxseed Nankhatai
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