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Half an Hour to Preparing Yummy Chocolate Burfee Bars

Wishing to dine Chocolate Burfee Bars a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful instructions on cooking a Chocolate Burfee Bars like a famous chef made.

Chocolate Burfee Bars

We hope you got insight from reading it, now let's go back to chocolate burfee bars recipe. To make chocolate burfee bars you need 13 ingredients and 5 steps. Here is how you do that.

To make an unforgettable Chocolate Burfee Bars, below are the ingridients required:

  1. Take 500 g of klim (1 packet),.
  2. You need 1 of small tin nestle cream,.
  3. Prepare 1/4 cup of ground almonds,.
  4. Use 1 teaspoon of cardamom powder,.
  5. Prepare 1 tablespoon of desiccated coconut.
  6. Provide of Syrup: ¾ cup water,.
  7. Use 2 of level cups castor sugar,.
  8. Provide 2 oz of butter,.
  9. Take of Few drops Rose essence.
  10. Take pinch of cardamom powder.
  11. Use of Also needed: Mink edible pearls.
  12. Use of Edible flowers.
  13. Use 2-3 of slabs Lindt 70% cocoa Chocolate.

After preparing the components, next you are ready to cook your tasty Chocolate Burfee Bars by following the procedures below:

  1. Mix together klim, coconut, almond powder, cardamom powder and nestle cream and leave aside. In a coffee grinder, grind the mixture, little at a time, until fine like powder..
  2. In a deep saucepan boil water and sugar to make syrup, stirring the entire time. The syrup will be done when you are able to make a ‘web’ between your forefinger and thumb. Add into syrup: butter, rose essence to taste & cardamom powder..
  3. Pour a little at a time syrup into dry mixture and mix, until binded. Do not pour all of syrup in, it may not be needed and will make burfee too wet..
  4. Melt the chocolate, and pour into greased moulds. Allow to harden and set. Spoon soft burfee onto the chocolate, patting in firmly..
  5. When cooled, cover with cling film. Leave in fridge overnight to set. Remove from moulds and decorate at room temperature before serving..

It is a khoya burfi or mawa burfi recipe. Chocolate burfi is two layered burfi recipe, where the bottom layer is plain mawa layer and the top layer is chocolate flavored. Garnished with chopped pistachio and edible silver leaves as well. Now cut it into squares and serve. Pour the chocolate mixture on top of the milk burfi mixture.

Recipe : Chocolate Burfee Bars

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step by step to make Chocolate Burfee Bars

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