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Half an Hour to Producing Extraordinary Colorful Bite-Sized Sushi Balls

Wishing to eat Colorful Bite-Sized Sushi Balls a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on preparing a Colorful Bite-Sized Sushi Balls like a famous chef made.

Colorful Bite-Sized Sushi Balls

We hope you got insight from reading it, now let's go back to colorful bite-sized sushi balls recipe. You can cook colorful bite-sized sushi balls using 9 ingredients and 3 steps. Here is how you achieve it.

To cook an unforgettable Colorful Bite-Sized Sushi Balls, here are the components required:

  1. Provide of Topping:.
  2. Take 20 of cuts total Salmon, tuna, squid, sea bream, shrimp, etc.
  3. Take 1 of Shiso, salmon roe (for white sashimi such as squid).
  4. Get 1 of Wasabi.
  5. Provide of Sushi Rice:.
  6. Use 700 grams of Freshly cooked rice.
  7. Get 3 tbsp of Vinegar.
  8. Use 2 tbsp of Sugar.
  9. Get 1 tsp of Salt.

After readying the materials, next you are good to prepare your appetizing Colorful Bite-Sized Sushi Balls by following the procedures on this section:

  1. Mix together the vinegar, salt, and sugar and add to the freshly-made rice. Mix together using cutting motions while flapping a fan over the rice..
  2. Put the topping, wasabi, and rice on plastic wrap, and shape into a ball..
  3. If putting squid or other white sashimi onto the rice, first put shiso or wasasbi onto the plastic wrap before the other ingredients, then top with some salmon roe after shaping..

As you may have guessed, Temari Sushi was named after these brightly colored Temari balls. A fine example of food imitates everyday objects. Pour the sesame seeds onto a plate and roll each ball until lightly covered in sesame seeds. This recipe is based on temari-zushi , a type of sushi made pressing rice and fish into a bite-sized ball shape. The toppings used in conjunction with the rice varies.

Recipe : Colorful Bite-Sized Sushi Balls

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