Half an Hour to Serving Appetizing Salmon fillet curry

Wishing to eat Salmon fillet curry a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear ways on producing a Salmon fillet curry like a famous chef made.

We hope you got benefit from reading it, now let's go back to salmon fillet curry recipe. You can have salmon fillet curry using 14 ingredients and 7 steps. Here is how you achieve it.

To make an extraordinary Salmon fillet curry, here are the components needed:

1. Provide of Pink salmon fillet 500grm (cut into med size cubes).
2. Get of Onion 1 - sliced.
3. Prepare 8 cloves of Garlic.
4. You need of Ginger 1 inch size - sliced.
5. Take of Tomato 2 - sliced.
6. Prepare of Green chilli 2 - slice into half.
7. Use leaves of Curry.
8. Take of Corriender leaves (for garnishing).
9. Prepare of Mix spices 1 tbls (Mustard seed, fennel seeds, urad & fenugreek).
10. Prepare 6 tbls of Fish curry powder.
11. Provide 1 tbls of Turmeric powder.
12. Get to taste of Salt.
13. Prepare 3 tbls of Oil.
14. Take of Coconut milk 5 tbls (optional).

After preparing the materials, next you are ready to prepare your tasty Salmon fillet curry by following the guidances on this section:

1. Add oil in pot. Add & fry mix spices & follows by onion, garlic, ginger, chilli & tomato.
2. .
3. Curry powder & turmeric powder needed to be mixed with water into thick paste..
4. Pour the mixed curry powder paste and stir well. Let it cook for 5 minutes untill oil breaks..
5. Add 2 cups of water. Stir and mix well. Let the curry boil. Add salt to taste..
6. Add fish fillet once the oil break and gravy thickens. Cover the pot and let it cook under low flame for 5 to 10 minutes..
7. Fish curry can be served with rice.

This Salmon Curry in Indian Style is so easy to make at home with just a few handy oriental spices. Mop it off with long grain white rice, brown rice, Quinoa, Chapathi or Tortilla, you have endless possibilities to make this curried Salmon your very own! Sprinkle fillets with lemon-pepper, garlic powder and curry powder. In a large resealable plastic bag, combine the soy sauce, butter, Worcestershire sauce and Liquid Smoke if desired; add the salmon. Line a baking sheet with foil.

Recipe : Salmon fillet curry

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