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Practical Method to Cooking Appetizing Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF

Wishing to dine Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful procedures on cooking a Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF like a famous chef made.

Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys brandy cream sauce for christmas pudding gf df ef sf nf recipe. To cook vickys brandy cream sauce for christmas pudding gf df ef sf nf you need 5 ingredients and 4 steps. Here is how you cook that.

To prepare an unforgettable Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF, here are the components needed:

  1. Take 55 grams of Stork Margarine Block (gold foil) / butter.
  2. Use 55 grams of gluten-free / plain flour.
  3. Prepare 570 ml of full fat coconut milk.
  4. Get 4 tbsp of Brandy (or use flavoured extract instead of alcohol).
  5. Provide 55 grams of caster sugar (superfine).

After preparing the components, next you are good to cook your tasty Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF by following the procedures below:

  1. Melt the butter in a saucepan over a medium heat and stir in the flour.
  2. Whisk the milk in a bit at a time to avoid getting lumps and let gently simmer for 2 minutes to cook out the floury flavour.
  3. Add the brandy and sugar, stirring until the sugar is dissolved and the sauce is thickened.
  4. Pour into a jug and serve hot with Christmas pudding https://cookpad.com/us/recipes/356637-vickys-lighter-christmas-pudding.

Stir in the brandy (or rum) and the sugar and serve with Christmas pudding. You can't eat Christmas pudding without brandy sauce, and this recipe is truly delicious. Let the ice cream sit out to soften a little or put it in the microwave for a few seconds. Dice the marzipan into small pieces around half the size as the dried Serve with Simnel cake at Easter and goes well with Christmas pudding if you're not a brandy sauce lover. I sometimes add chopped pistachio nuts.

Recipe : Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF

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