Practical Method to Cooking Appetizing Roasted Broccoli, Brussels Sprouts, and Onions
Wishing to eat Roasted Broccoli, Brussels Sprouts, and Onions a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful instructions on preparing a Roasted Broccoli, Brussels Sprouts, and Onions like a famous chef made.
We hope you got insight from reading it, now let's go back to roasted broccoli, brussels sprouts, and onions recipe. You can have roasted broccoli, brussels sprouts, and onions using 8 ingredients and 4 steps. Here is how you cook that.
To cook an extraordinary Roasted Broccoli, Brussels Sprouts, and Onions, here are the components needed:
- Prepare 1 lb of Brussels Sprouts.
- Prepare 1 lb of Broccoli florets.
- Get 1/2 each of onion.
- Provide 3 tbsp of bacon grease.
- Use 1/2 tsp of black pepper.
- Provide 1 tsp of paprika.
- Prepare 3/4 tsp of kosher salt.
- You need 1 tsp of garlic powder.
After readying the ingridients, now you are ready to cook your appetizing Roasted Broccoli, Brussels Sprouts, and Onions by following the instructions on this section:
- Preheat oven to 400°F..
- Cut off the brown ends of the Brussels sprouts and pull off any brown leaves. Cut off florets from stalk, but keep size the same as the sprouts. Cut onion into medium size chunks..
- Mix all veggies in a bowl with the bacon grease, and spices..
- Spread them out on sheet pan and roast for 30 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly and serve immediately..
Recipe : Roasted Broccoli, Brussels Sprouts, and Onions
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step by step to make Roasted Broccoli, Brussels Sprouts, and Onions
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