Practical Method to Cooking Appetizing Square Brown Rice-cake with walnuts (kurumi-yubeshi)
Wishing to eat Square Brown Rice-cake with walnuts (kurumi-yubeshi) a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful procedures on preparing a Square Brown Rice-cake with walnuts (kurumi-yubeshi) like a famous chef made.
We hope you got insight from reading it, now let's go back to square brown rice-cake with walnuts (kurumi-yubeshi) recipe. To make square brown rice-cake with walnuts (kurumi-yubeshi) you need 5 ingredients and 7 steps. Here is how you cook that.
To make an unforgettable Square Brown Rice-cake with walnuts (kurumi-yubeshi), below are the ingridients required:
- Take 100 g of rice flour (glutinous).
- Provide 110 g of water.
- Prepare 50 g of brown sugar (or unrefined sugar).
- Prepare 20 g of walnuts.
- Use some of potato starch.
After readying the ingridients, now you are good to make your 5-star Square Brown Rice-cake with walnuts (kurumi-yubeshi) by following the instructions on this section:
- Crush walnuts roughly and roast them..
- Put rice flour, water and sugar in a ceramic/glass bowl, mix them well..
- Microwave it about 5 min, and mix well from the bottom of the bowl..
- Microwave again about 2 min, till it becomes slightly transparent..
- Add walnuts and mix. Put it on a parchment sheet, sprinkle some potato starch on it. Cover it with the parchment sheet and develop into an approximately 15cm×15cm square..
- Cut it into 2cm×2cm size. You can use bamboo sheath as a wrapping sheet. It may add some nice mood!.
- Note: Don't put it in the fridge. It will lose its soft texture. if you have leftover, just keep it at some cool place and eat within 2 days!.
Recipe : Square Brown Rice-cake with walnuts (kurumi-yubeshi)
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step by step to make Square Brown Rice-cake with walnuts (kurumi-yubeshi)
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