Practical Method to Cooking Tasty Passion cake with buttercream icing
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To prepare an unforgettable Passion cake with buttercream icing, below are the materials needed:
- Provide 4 cups of self rising flour.
- Use 2 cups of sugar.
- Take 250 grams of butter.
- Use 3 of eggs.
- Take 1 tbsp of passion essence.
- Provide 1/2 cup of milk.
After readying the materials, next you are good to cook your tasty Passion cake with buttercream icing by following the instructions on this section:
- Measure all your ingredients and put aside..
- Prepare your baking tin and put a side. Preheat your oven to 180°..
- Mix the butter and sugar, whisk using a mixer till you get a smooth mixture.
- Add eggs one at a time, mixing till its evenly distributed before adding the next one.
- Add essence.
- Put in flour, a little at a time, alternating with the milk a little at a time too. Mix evenly after each addition of flour and milk till you have a drop consistency..
- The icing had 2 cups butter :2 cups icing sugar and color..
If your icing sugar is a bit old and pebbly, sieve the icing sugar to eliminate any clumps as these will not dissolve in the butter icing. Our Ultimate Frosting Glossary: From Buttercream to Royal Icing. Before you make your next cake, browse our collection of frosting recipes. The perfect party cake, this lemon cake is layered with raspberry preserves and a velvety buttercream frosting and then covered in sweetened coconut. This classic buttercream icing recipe is the perfect way to top cakes and cupcakes.
Recipe : Passion cake with buttercream icing
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Simple tips to make Passion cake with buttercream icing
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