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Practical Method to Cooking Extraordinary Huevos rellenos. Spanish Stuffed eggs

Hoping to dine Huevos rellenos. Spanish Stuffed eggs a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful instructions on cooking a Huevos rellenos. Spanish Stuffed eggs like a famous chef made.

Huevos rellenos. Spanish Stuffed eggs

We hope you got insight from reading it, now let's go back to huevos rellenos. spanish stuffed eggs recipe. You can have huevos rellenos. spanish stuffed eggs using 14 ingredients and 8 steps. Here is how you cook it.

To prepare an unforgettable Huevos rellenos. Spanish Stuffed eggs, here are the components needed:

  1. Take 4 of eggs.
  2. Prepare Tin of tuna drained.
  3. You need 2 of tbspns tomato pasta sauce.
  4. You need of Seasoning, salt, pepper and drop of chilli sauce (optional).
  5. Get of Sunflower oil to deep fry.
  6. Prepare of For the bechamel sauce.
  7. You need 65 grams of butter.
  8. Prepare stick of Enough flour as butter absorbs to make paste that doesn't.
  9. Use of Milk (aprox 500ml).
  10. You need 1 tablespoon of cornflour.
  11. Use of To bread.
  12. Use of Flour.
  13. Prepare 1 of egg beaten.
  14. Provide of Dried breadcrumbs.

After readying the materials, next you are ready to cook your tasty Huevos rellenos. Spanish Stuffed eggs by following the procedures on this section:

  1. Boil 4 eggs, peel and cut in half lengthways to empty yolks out.
  2. Mix yolks with tuna and tomato sauce. Season to taste. If you like it spicy add some chilli.
  3. Make bechamel sauce. Melt butter, add as much flour as butter absorbs..
  4. Add milk slowly. Mixing as it starts bubbling and adding more milk once mixture has incorporated milk. Once you have a thick sauce add the cornflour dissolved in a bit of milk. Mix well in and let it bubble carefully so that it doesn't stick to the pan..
  5. Fill boiled egg whites with tuna, yolk and tomato mixture.
  6. Once the sauce is a bit cooler to be handled make a little round shape with it (sticky business). Place in plate with flour. Place stuffed egg mixture-side down on top of bechamel sauce pattie..
  7. Carefully wrap the egg with sauce. Roll in flour and then in egg.
  8. Finally roll in breadcrumbs and fry in fairly hot oil until golden brown. Can be eaten hot or cold.

El huevo en su cáscara se hierve en agua y luego se parte a la mitad, se le saca la yema, la cual se mescla con mayonesa, sal, pimienta, mostaza etc, y después se rellena las mitades del claro cocido con el relleno de. Bacon & Egg stuffed sweet potato. Batata rellena de huevo y tocino de pavo. We decided on three plates of eggs: the english muffin stuffed with The turkeys were stuffed with fish, and everything was packed with eggs. Los pavos estaban rellenos de pescado, y todo estaba lleno de huevos. huevos rellenos de atún y mayonesa, busca los ingredientes en www.yourspanishcorner.com.

Recipe : Huevos rellenos. Spanish Stuffed eggs

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