Practical Method to Homemade Yummy Turkish stuffed aubergines with beef and tomatoes (Karniyarik) 🇹🇷
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To make an extraordinary Turkish stuffed aubergines with beef and tomatoes (Karniyarik) 🇹🇷, below are the materials needed:
- Get 3 of aubergines.
- Get 300 g of beef or lamb mince.
- You need 200 g of cherry tomatoes.
- Provide 1 of red onion.
- Get 1 of red pepper.
- Prepare 2 cloves of garlic.
- Use 1 tbsp of harissa paste.
- You need 1 tsp of cumin.
- You need 1 bunch of flatleaf parsley.
- Prepare 1 bunch of fresh mint.
- Provide Handful of cashews.
After readying the components, next you are ready to cook your appetizing Turkish stuffed aubergines with beef and tomatoes (Karniyarik) 🇹🇷 by following the procedures on this section:
- Preheat the oven to 180c.
- In a hot pan brown the mince seasoning with salt and pepper. Remove and leave to one side.
- Slice the aubergines in half.
- Turn the pan down to a medium heat. And cook the aubergines in olive oil for 8mins it until soft inside.
- After 8 mins flip and cook for another 8 mins.
- Meanwhile chop the pepper, onion, chilli, garlic and stalks of the parsley (retain the leaves).
- Remove the aubergines and place on kitchen towel to soak up excess oil.
- Turn the heat up and add the harissa paste to the pan.
- Stir in the chopped vegetables and cook till softened.
- Chop the tomatoes in half and add to the pan.
- Chop the parsley and mint leaves.
- Add the mince and herbs to the pan and stir.
- Place the aubergines in an oven proof dish. Scrape / mush the insides to make opening. Take care not to pierce the skin.
- Fill the aubergines with the mince mixture and place in the oven for 15mins.
- Crush the cashews and top the aubergines. Cook for another 5-10mins.
- Remove from the oven and serve!.
Karniyarik - Stuffed Eggplants (Aubergines) with ground lamb, tomatoes and onions. Though traditionally made with ground lamb, you may prepare it with ground beef or have a vegetarian version too. Simply replace the meat with your favorite vegetable (mushrooms, chickpeas work very well). This Turkish stuffed eggplant dish is rich, vibrant and perfect as a light supper. Get the recipe at Food & Wine.
Recipe : Turkish stuffed aubergines with beef and tomatoes (Karniyarik) 🇹🇷
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