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Practical Method to Preparing 5-Star Basic Cake Flour Bagels

Wishing to dine Basic Cake Flour Bagels a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Basic Cake Flour Bagels like a famous chef made.

Basic Cake Flour Bagels

We hope you got insight from reading it, now let's go back to basic cake flour bagels recipe. To cook basic cake flour bagels you need 9 ingredients and 10 steps. Here is how you achieve that.

To prepare an unforgettable Basic Cake Flour Bagels, below are the components needed:

  1. Provide 1 tsp of Instant dry yeast.
  2. Prepare 100 ml of Milk.
  3. Take 25 ml of Honey.
  4. Use 25 ml of Condensed milk.
  5. Use 400 ml of Cake flour.
  6. Provide 1/2 tsp of Salt.
  7. You need 2 tbsp of Vegetable oil.
  8. Prepare 500 ml of Boiling water (for kettling).
  9. Prepare 20 ml of Honey (for kettling).

After preparing the ingridients, next you are ready to cook your tasty Basic Cake Flour Bagels by following the instructions on this section:

  1. Put the dry yeast, milk, and honey in a heatproof dish, then microwave for 3 minutes at 200 W..
  2. Remove from the microwave, and mix well to dissolve the dry yeast. Add the condensed milk..
  3. Put the cake flour and salt into a bowl, and briefly mix to blend. Add the vegetable oil, and briefly mix again..
  4. Pour the Step 2 mixture into 3, and knead until the dough comes together..
  5. When the dough comes together, thoroughly knead the dough by hand in the bowl for 5 - 10 minutes..
  6. Cover the bowl with plastic wrap, and place it in the oven. Wait until the 1st rising is done (30 ~ 40 minutes at 40℃)..
  7. Divide the dough into 4 portions. Let rest for about 10 minutes, and form into bagel shapes..
  8. Arrange the shaped dough from Step 7 on a baking sheet lined with parchment paper. Put in the oven and rise (30 minutes at 40℃)..
  9. Bring water to a boil in a pot. Add the honey and dissolve. Place the bagels in the pot, and boil for 30 seconds each side..
  10. Drain the excess water. Return the bagels to the baking sheet. Bake for about 15 - 20 minutes at 180℃, and you're all done..

Recipe : Basic Cake Flour Bagels

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