Practical Method to Preparing Perfect Leftover Chicken Fritatta

Hoping to eat Leftover Chicken Fritatta a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful instructions on cooking a Leftover Chicken Fritatta like a famous chef made.

We hope you got insight from reading it, now let's go back to leftover chicken fritatta recipe. To cook leftover chicken fritatta you only need 9 ingredients and 6 steps. Here is how you do it.

To prepare an extraordinary Leftover Chicken Fritatta, here are the ingridients required:

1. Use 1 1/2 of Leftover boneless skinless chicken breasts.
2. You need 7 of Eggs.
3. You need 1 of Chopped fresh tomatoes.
4. Prepare 1/2 cup of Chopped fresh mushrooms.
5. Take 2 cup of Grated sharp cheddar cheese.
6. Use 1 of Garlic salt.
7. Prepare 1 pinch of Dried basil.
8. Take 1 pinch of Italian seasoning.
9. Take 3 tbsp of Butter.

After preparing the components, now you are ready to prepare your appetizing Leftover Chicken Fritatta by following the guidances on this section:

1. Pre-heat the oven to 325°F. Crack the eggs and whisk them with pinches of garlic salt, Italian seasoning and basil..
2. In a large non-stick, oven safe pan, melt the butter over medium heat..
3. In a smaller saucepan, melt 1 TBL butter and add the mushrooms to cook down with salt and pepper..
4. Take leftover seasoned chicken breasts and shred the meat by using two forks to break down the meat. Set aside..
5. Add the beaten egg and spice mixture to the large pan with the melted butter. As the egg mixture starts to set up, add the chopped tomatoes, shredded chicken, sautéed mushrooms (from the other pan), and re-season with pinches of the spices..
6. Sprinkle the shredded cheese over the egg mixture. Put the entire pan into the oven for 7-10 minutes..

Recipe : Leftover Chicken Fritatta

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