Practical Method to Preparing Tasty Chettinad Egg Curry
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We hope you got insight from reading it, now let's go back to chettinad egg curry recipe. You can cook chettinad egg curry using 18 ingredients and 3 steps. Here is how you achieve it.
To make an unforgettable Chettinad Egg Curry, below are the components needed:
- You need 1 of . Eggs - 2.
- Use 2 of . Onion - 1 chopped finely.
- Use 3 of . Tomato - 1 chopped finely.
- Take 4 of . Garam masala - 1/2 tsp.
- Prepare 5 of . Salt - as needed.
- Get 6 of . Coriander leaves - to garnish.
- Prepare 7 of . Cinnamon - 1/2 inch.
- Take 8 of . Cloves - 2.
- Use 9 of . Curry leaves - few.
- Get of Roast and Grind:.
- Provide 1 of . Coriander seeds - 1 tbsp.
- Prepare 2 of . Red chilli - 1.
- Prepare 3 of . Ginger - 1 inch.
- Get 4 of . Garlic - 3.
- Prepare 5 of . Pepper corns - 1 tsp.
- Use 6 of . Fennel seeds - 1/2 tsp.
- Get 7 of . Cumin seeds - 1/2 tsp.
- You need 8 of . Grated coconut - 2 tbsp.
After preparing the ingridients, next you are good to make your tasty Chettinad Egg Curry by following the instructions below:
- 1. Boil eggs until done. Cool it and peel the shells off and slit on the sides. Keep aside. 2. In pan dry roast all the ingredients under the topic "Roast and Grind". Cool and grind into smooth paste using water..
- 3. Heat oil in kadai add cinnamon, clove and curry leaves. Once done add chopped onion. 4. Now add ground paste. Once the paste raw smell goes off add 1/2 cup of water and let it boil. At last add garam masala and salt..
- 5. Cook for another 5 to 10 minutes in low flame until oil comes out of the edges. Garnish with coriander leaves. 6. Serve hot with any pulav or roti..
Recipe : Chettinad Egg Curry
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