Practical Method to Preparing Yummy Asparagus Pea Pulav

Wishing to dine Asparagus Pea Pulav a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful ways on cooking a Asparagus Pea Pulav like a famous chef made.

We hope you got insight from reading it, now let's go back to asparagus pea pulav recipe. To make asparagus pea pulav you only need 20 ingredients and 4 steps. Here is how you cook it.

To make an unforgettable Asparagus Pea Pulav, here are the materials needed:

1. Prepare of Basmathi rice (Soaked for 30 min).
2. Get of Asparagus chopped.
3. Provide of Peas (Soaked for 8 to 10 hours or frozen peas).
4. Get of Cinnamon.
5. Use of Cloves.
6. Provide of Cardamom.
7. Get of Bay leaf.
8. Use of Star anise.
9. Take of Cumin seeds.
10. Get of Onion sliced.
11. Take of Tomato chopped.
12. Use of Ginger Garlic paste.
13. Get of Green chilli halved.
14. Prepare of Coconut milk.
15. Prepare of Pulav masala.
16. Take of Mint dried.
17. Take of Coriander leaves dried.
18. Provide of Ghee.
19. Get of Cooking oil.
20. Provide of Salt.

After readying the materials, next you are ready to cook your 5-star Asparagus Pea Pulav by following the procedures below:

1. Soak rice for 30 minutes. While soaking prepare remaining things for pulav. I used dried peas. If you are using dried peas too soak for 8 to 10 hours. You can also use frozen peas as well..
2. Heat oil in little wide kadai. Once oil hot add cinnamon, cardamom, clove, star anise and bay leaf. Once done add cumin seeds. Add sliced onion. Saute until onion turns light. Add ginger garlic paste, saute until raw smells goes off. Now add chilli..
3. Add chopped asparagus and soaked peas. Add pinch of salt and saute for another 3 minutes in low flame. Now add pulav masala and drained rice. Saute for 1minute. Now add 1 cup of water, 1 cup coconut milk, enough salt. Cook until done in pressure cooker or rice cooker as per your wish..
4. Once rice done, heat 1tsp of ghee in little pan. Saute dried coriander leaves, mint leaves. Don't burn it. Add this over rice, mix it carefully. Don't break the rice. A very yummy pulav is ready to serve. You can serve this with any curry. I served with chicken curry. #mycookbook....

Recipe : Asparagus Pea Pulav

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Simple tips to make Asparagus Pea Pulav

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