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Practical Method to Preparing Yummy Teriyaki Glazed Salmon Donburi

Wishing to eat Teriyaki Glazed Salmon Donburi a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear instructions on producing a Teriyaki Glazed Salmon Donburi like a famous chef made.

Teriyaki Glazed Salmon Donburi

We hope you got benefit from reading it, now let's go back to teriyaki glazed salmon donburi recipe. To cook teriyaki glazed salmon donburi you need 12 ingredients and 4 steps. Here is how you do it.

To make an extraordinary Teriyaki Glazed Salmon Donburi, below are the ingridients needed:

  1. Provide 125-250 g of precooked sticky jasmine rice, (depends on appetite),.
  2. Take 1 of fillet of salmon, skin left on,.
  3. You need 1 of small-medium carrot grated,.
  4. Take 20 g of precooked baby broad beans, left to cool,.
  5. Prepare 2 of spring onions, chopped,.
  6. Use 1.5 tsp of Teriyaki sauce, (I used 'Lee Kum Lee' brand),.
  7. Prepare Half of a red chilli, sliced finely, seeds removed,.
  8. You need 1/2 tbsp of light soy sauce,.
  9. Provide 1 of small pinch of salt.
  10. Provide of Coconut oil spray.
  11. Take of To garnish:.
  12. Prepare of Nigella seeds.

After preparing the materials, next you are good to make your 5-star Teriyaki Glazed Salmon Donburi by following the procedures on this section:

  1. Preheat your oven to 180 (fan). Line a small baking tray with foil and spray the foil with coconut oil spray. This is to prevent the salmon from sticking. Place the salmon onto the oiled foil skin side up. Spray the top of the salmon with some oil. Bake in the oven for 15 minutes..
  2. Remove from the oven and glaze the skin and sides of the fish with 1tsp of teriyaki sauce. Return to the oven to bake for a further 10 minutes..
  3. When the salmon is almost ready, prepare the donburi. Reheat the cooked jasmine rice and place into the base of the bowl. Season with a tiny pinch of salt and the light soy sauce. Next pile up the grated carrot on one side. Add the broad beans neatly into the bowl again in a pile. Repeat with the spring onion..
  4. Remove the salmon from the oven and glaze it with the remaining Teriyaki sauce. Slice it up and lay it into the bowl. Sprinkle over the chillies and finally garnish with some nigella seeds. Enjoy!.

Recipe : Teriyaki Glazed Salmon Donburi

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