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Practical Method to Preparing Appetizing Brown rice with mushrooms and mussels

Hoping to eat Brown rice with mushrooms and mussels a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on preparing a Brown rice with mushrooms and mussels like a famous chef made.

Brown rice with mushrooms and mussels

We hope you got benefit from reading it, now let's go back to brown rice with mushrooms and mussels recipe. To make brown rice with mushrooms and mussels you need 15 ingredients and 5 steps. Here is how you do it.

To cook an extraordinary Brown rice with mushrooms and mussels, here are the components needed:

  1. Take 100 g of Brown basmatti rice (uncooked).
  2. Use 300 g of Fresh or frozen mussels.
  3. Provide 100 g of Mushrooms.
  4. Use 40 ml of White wine.
  5. Provide 1 of garlic clove.
  6. Take of Turmeric.
  7. Use 20 ml of Olive oil (divided).
  8. Get 10 g of Butter.
  9. You need of Salt and pepper.
  10. Provide of Oregano.
  11. You need of Sauce.
  12. Get 2 tbsp of low sodium soy sauce.
  13. Take 1 tsp of sriracha.
  14. Use of Ginger.
  15. You need of Arrowroot starch(added at the end).

After preparing the materials, next you are ready to prepare your 5-star Brown rice with mushrooms and mussels by following the guidances below:

  1. Start by boiling some water. Add 10ml of olive oil, turmeric and salt. Add 100g brown basmatti rice and cook for 20 mins or until ready. Prepare the sauce by adding soy sauce, sriracha and grated ginger(just a bit for taste). Leave it aside for now..
  2. Heat a skillet over high heat. Add the other 10ml of olive oil and the butter. Now add the already chopped mushrooms and saute for 3-5 mins. Deglaze the skillet with the white wine and then add the mussels. Add oregano, salt and pepper to taste. Saute for another 5-6 mins or until the wine has almost evaporated..
  3. Lower the heat to medium-low. Finish prepping the sauce by adding some water and 1 tsp of arrowroot starch. Whisk together..
  4. Drain the rice and mix together in the skillet with the mushrooms and mussels. Set the mixture to one side of the skillet and add the sauce. Let it sit for a couple of minutes. Once it starts boiling, quickly fold everything together..
  5. Bon appétit!.

When the rice and the mushroom mixture are both cooked, scrape the mushroom mixture into the pot with the rice. Meanwhile, heat a medium skillet over medium-high heat, add the oil, then the onions. Cook for three minutes, then add. (I used brown Crimini mushrooms, which I think are especially flavorful.) Also finely chop the pepper tops and bottoms and one small onion. Assembling and cooking Vegetarian Stuffed Peppers with Brown Rice, Mushrooms. Brown rice becomes a protein-filled vegetarian dish when steamed with tofu and spinach.

Recipe : Brown rice with mushrooms and mussels

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