Practical Method to Producing Tasty Samosa with Tamarind Chutney

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We hope you got insight from reading it, now let's go back to samosa with tamarind chutney recipe. You can have samosa with tamarind chutney using 12 ingredients and 9 steps. Here is how you do it.

To make an extraordinary Samosa with Tamarind Chutney, here are the materials required:

1. Take 250 gms of flour.
2. Prepare 1 cup of water.
3. Provide 1 tbsp of oil for dough.
4. Get 1 tbsp of carom seeds.
5. Use to taste of salt.
6. Use as required of Oil for deep frying.
7. Take 2 cups of boiled potatoes.
8. Use 2/3 cup of boiled peas.
9. Provide 1 tsp of finely chopped green chilli.
10. Prepare 1 cup of tamarind.
11. Get 2 tbsp of jaggery.
12. Prepare 1 tsp of cumin powder.

After preparing the components, next you are ready to prepare your 5-star Samosa with Tamarind Chutney by following the instructions below:

1. Mix salt, carom seeds, oil in flour and knead it into a tight dough with lukewarm water..
2. Heat oil in a pan and add green chillies, salt mashed potatoes and peas in it. Prepare a fine mixture and let it cool..
3. Divide dough into small round balls and flatten it into a slightly thick circular shape..
4. Cut it into semi circle and give it the shape of triangle and fill cooled(room tempreture)stuffing in it..
5. Seal the samosa by applying water..
6. Heat oil in a deep wok and deep fry the prepared samosa..
7. For Tamarind Chutney:Boil tamarind in 1 cup of water till it thickens..
8. Add jaggery and cumin powder to thickened tamarind and turn off the gas while constantly stirring for 2 mins..
9. Let the chutney get cool and serve with hot samosa..

A well prepared tamarind chutney elevates the taste & flavor of the chaats. Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vadas, or any kind of chat. It is also delicious as a dipping sauce for French fries and as a spread over crackers. Try drizzling over rice to add a unique flavor to plain rice. To use as a dip, thicker chutney is ideal.

Recipe : Samosa with Tamarind Chutney

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