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Practical Method to Serving 5-Star Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles

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Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles

We hope you got benefit from reading it, now let's go back to spicy skinned salmon, sautéed asparagus and zucchini noodles recipe. You can have spicy skinned salmon, sautéed asparagus and zucchini noodles using 11 ingredients and 6 steps. Here is how you do it.

To cook an extraordinary Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles, below are the components required:

  1. Get of Skinned Salmon.
  2. You need of Asparagus.
  3. Provide of small Zucchini, Noodled.
  4. Provide of Green Onion, Chopped.
  5. Prepare of Orange Peel.
  6. Get of Olive Oil.
  7. You need of Paprika.
  8. Provide of Cayenne.
  9. Get of Ground Cumin.
  10. Prepare of Fennel Seed.
  11. Get of Apple Juice.

After readying the components, next you are good to make your tasty Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles by following the instructions on this section:

  1. Score Salmon about 1/4 way in. Season non skin side with seasonings and rub it in..
  2. Cut Zucchini into noodles and salt liberally. Let sit in cold water for about 10 min. Drain pat away excess water. Cut away approximately 1-1.5” of base Asparagus, and put even score slices into the. Season lightly with salt and pepper. Chop Green Onion. Set aside..
  3. Heat pan to medium, and let it get hot evenly. Lower the heat and add 2tsp of oil and set salmon in skin side down for 7min. Do not move it..
  4. Add in the Apple juice with the remaining oil and dress the top of the salmon to allow the juices to soak through..
  5. Carefully flip the salmon over and continue to cook an additional 3-4min (or until lightly pink in the middle). About halfway through the the flipped side, add in the noodles and and green onion to take in the remaining juices and sauté around the salmon. Add a little bit of pepper and salt while stirring..
  6. Remove the noodles and onion, place as a bedding on the plate. Then place Asparagus in a cross pattern and top with the salmon skin side down. Serve and enjoy!.

Recipe : Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles

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