Practical Method to Serving Perfect Ikan woku (fish in herbal curry)

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Ikan woku (fish in herbal curry)

We hope you got insight from reading it, now let's go back to ikan woku (fish in herbal curry) recipe. You can have ikan woku (fish in herbal curry) using 23 ingredients and 4 steps. Here is how you cook it.

To prepare an unforgettable Ikan woku (fish in herbal curry), below are the components needed:

Use 1 of red snappers (about 1 kg total), clean and cut to 4-6 pieces.
Use of (I use 6 part of snapper fin meat).
Use 1 of lime, extract the juice.
Provide 1 teaspoon of salt.
You need 3 tablespoons of oil.
Provide 2 of lemongrass, bruised and knotted.
You need 1 of pandanus leaves (you can find at the Asian grocery).
Prepare 5 of kaffir lime leaves.
Provide 1 liter of water.
Prepare 3 of green tomato, cut each inti halves.
Prepare 1 of tomato cut into quarter.
Prepare 1 teaspoon of salt, to taste.
Use of Grind the following into spice paste.
Take 100 gram of shallot.
Take 3 cloves of garlic.
Use 10 of red cayenne chillies.
Get 2-10 of red bird's eye chillies (or more if you like more spicy).
Provide 2 inch of ginger.
Provide 1 inch of turmeric.
Prepare 3 of candlenuts.
Use of Garnish.
Provide 2 of scallions, thinly sliced.
Take 1 handful of lemon basil/Thai basil leaves.

After readying the ingridients, next you are ready to prepare your tasty Ikan woku (fish in herbal curry) by following the procedures below:

Heat oil in a wok/pan on high heat and sauté spice paste, lemongrass, pandan leaves, and kaffir lime leaves until fragrant, about 5 minutes..
Add the fish into the wok/pan, mix well. Add water and bring to a boil. Add grean tomato, tomato, and season with salt. Reduce heat, and simmer until the sauce is slightly reduced, about 30 minutes. Adjust the salt as needed..
Turn off heat, transfer to a serving plate, garnish with scallions and lemon basil..
Enjoy with rice and crackers, happy cooking guys 😍.

Polda Sulawesi Selatan Amankan Penyelundupan Tiga Ton. Woku is an Indonesian type of bumbu (spice mixture) found in Manado cuisine of North Sulawesi, Indonesia. It has rich aroma and spicy taste. Woku consist of ground spices paste; red ginger, turmeric, candlenut and red chili pepper, mixed with chopped shallot, scallion, tomato. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Ikan Woku Minahasan Styled Dish Fish.

Recipe : Ikan woku (fish in herbal curry)

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step by step to make Ikan woku (fish in herbal curry)

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