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Practical Method to Serving Tasty Fried Bamboo Shoots with Sweet and Savory Bonito Flakes

Hoping to eat Fried Bamboo Shoots with Sweet and Savory Bonito Flakes a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful procedures on producing a Fried Bamboo Shoots with Sweet and Savory Bonito Flakes like a famous chef made.

Fried Bamboo Shoots with Sweet and Savory Bonito Flakes

We hope you got insight from reading it, now let's go back to fried bamboo shoots with sweet and savory bonito flakes recipe. You can have fried bamboo shoots with sweet and savory bonito flakes using 6 ingredients and 3 steps. Here is how you achieve that.

To cook an extraordinary Fried Bamboo Shoots with Sweet and Savory Bonito Flakes, below are the components needed:

  1. Take 170 grams of of a boiled one Bamboo shoot.
  2. Take 1 tsp of Vegetable oil.
  3. Get 2 tbsp of ○ Sake.
  4. You need 2 tbsp of ○ Sugar.
  5. Prepare 2 tbsp of ○ Soy sauce.
  6. Provide 3 grams of Bonito flakes.

After readying the materials, next you are good to cook your 5-star Fried Bamboo Shoots with Sweet and Savory Bonito Flakes by following the instructions on this section:

  1. Cut the bamboo shoots to about the size in the picture. First cut vertically and then slice it thinly..
  2. Pour vegetable oil in a pan and fry the bamboo shoot. Then add all ○ ingredients..
  3. Add the bonito flakes and it is done..

Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including Bambusa vulgaris and Phyllostachys edulis. They are used as vegetables in numerous Asian dishes and broths. Bonito Flakes Are a Gift From the Umami Gods. Bonito flakes, also known as katsuobushi, are little wisps of dried, fermented skipjack tuna (or in some cases, the cheaper bonito), used in Japanese cooking to for their smoky, intensely savory, slightly fishy flavor. Learn about Katsuobushi (dried bonito flakes), one of the most important ingredients in Japanese cooking, including dashi (Japanese soup stock).

Recipe : Fried Bamboo Shoots with Sweet and Savory Bonito Flakes

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Simple tips to make Fried Bamboo Shoots with Sweet and Savory Bonito Flakes

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Even though made from limited components, but the appetizing taste of the Fried Bamboo Shoots with Sweet and Savory Bonito Flakes you will serve using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people predfer not to cook. So, if you wish your acquaintances can cook delicious dish with limited ingridients, share this page so that they will be able to view this helpful recipe.

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