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Practical Way to Homemade Extraordinary Chicken, mushroom and artichoke quiche

Wishing to eat Chicken, mushroom and artichoke quiche a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with helpful procedures on producing a Chicken, mushroom and artichoke quiche like a famous chef made.

Chicken, mushroom and artichoke quiche

We hope you got insight from reading it, now let's go back to chicken, mushroom and artichoke quiche recipe. You can cook chicken, mushroom and artichoke quiche using 11 ingredients and 10 steps. Here is how you cook it.

To make an unforgettable Chicken, mushroom and artichoke quiche, here are the ingridients required:

  1. Use of eggs.
  2. Take of artichokes.
  3. You need of Chicken (grilled the previous day and shredded).
  4. You need of chunk parmesan cheese.
  5. You need of hardish blue cheese.
  6. Use of pastry (or make your own. 1/2 fat to flour).
  7. Provide of milk (would have used natural yoghurt if I'd had any).
  8. Prepare of onions.
  9. Prepare of mushrooms.
  10. Get of nice big bunch of fresh coriander.
  11. Prepare of salt and pepper.

After preparing the ingridients, now you are good to make your 5-star Chicken, mushroom and artichoke quiche by following the instructions on this section:

  1. Line the oven dish with the pastry, prick it with a fork a few times and put in the oven at 180° for 15 mins.
  2. Peel the artichokes and boil in water until soft (about 10 mins).
  3. Put a little oil in a saucepan and fry the onions gently over a medium heat.
  4. When the onion is transparent, add the chopped mushrooms. Stir well and turn the heat up. Cook until the mushrooms turn brown and the onion has caramalised.
  5. Take the pastry base out of the oven and add the shredded chicken.
  6. Add the onions and mushrooms.
  7. Cut the artichokes into halves or quarters and add.
  8. Beat the eggs with the milk or yoghurt and pour over the other ingredients.
  9. Add the grated cheese. Finally add the wash and chopped coriander (or another fresh herb of your choice). Cook for about 50 minutes in the oven at 180°.
  10. Serve with a tomato and onion salad, or coleslaw. Enjoy!!.

For the topping: Rinse the chicken, pat dry and chop into small pieces. Clean the mushrooms and cut into slices. Knead the dough once more on a floured surface. Roll it out and line the quiche dish with it, leaving an edge. Evenly distribute the chicken with the mushrooms over the dough.

Recipe : Chicken, mushroom and artichoke quiche

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