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Practical Way to Producing 5-Star Bacon Epi

Hoping to eat Bacon Epi a top restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear procedures on producing a Bacon Epi like a famous chef made.

Bacon Epi

We hope you got benefit from reading it, now let's go back to bacon epi recipe. You can cook bacon epi using 14 ingredients and 10 steps. Here is how you do it.

To prepare an unforgettable Bacon Epi, here are the ingridients required:

  1. You need 250 g of Bread Flour.
  2. Provide 50 g of Wheat Flour.
  3. Provide 15 g of egg.
  4. Prepare 20 g of unsalted butter.
  5. You need 180 ml of milk.
  6. Use 4 g of dried yeast.
  7. Provide 30 g of sugar.
  8. You need 5 g of salt.
  9. Use 4 pieces of Bacon.
  10. Prepare of Whole gain mustard.
  11. Provide of Cheese.
  12. Get of mayonnaise.
  13. Take of mixed herbs.
  14. You need of egg wash.

After preparing the materials, now you are good to cook your appetizing Bacon Epi by following the procedures on this section:

  1. Dissolve dry yeast in warm milk, mix well and leave it for 3 min..
  2. Mix flour, salt, sugar and egg together in a mixing bowl using a wooden spoon..
  3. Now pour the milk mixture into the flour mixture, quickly mix well. Gather the dough together and transfer them into a pastry board..
  4. Gather the crumble flour together and shape the dough into a ball shape. Knead the dough by hands until less sticky. Fold in butter and knead until smooth. This process usually takes 15 mins..
  5. Knead the dough into a ball shape, let it rest in warm place (around 40C) for 30 min or until the dough is double in size..
  6. Divide the dough into 4 equal portions. Roll the dough into 5mm thickness rectangle sheet. Place bacon, mustard and cheese on the dough. You can choose you own combination for fillings..
  7. Carefully fold the dough into cylinder shape. Place the dough in warm place (40C) for 30 min again..
  8. After that, carefully cut the dough with kitchen scissors for one end of the dough and 45 degree. Be careful not to cut all way through the dough..
  9. Lay the cut piece over to one side. Repeat the process until you get a Epi shape. Brush egg wash onto the surface of the dough and top with mixed herbs. Meanwhile, preheat the oven to 200C..
  10. Place the dough into the oven. Bake for 16-18min or until golden brown..

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Recipe : Bacon Epi

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Simple tips to make Bacon Epi

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