Practical Way to Producing Appetizing Cabbage halwa
Hoping to dine Cabbage halwa a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful ways on cooking a Cabbage halwa like a famous chef made.
We hope you got benefit from reading it, now let's go back to cabbage halwa recipe. To make cabbage halwa you only need 8 ingredients and 5 steps. Here is how you achieve that.
To prepare an unforgettable Cabbage halwa, below are the ingridients required:
- Get 200 grams of grated cabbage.
- Provide 1 cup of sugar(more or less as per choice).
- Provide 2 tbsp of condensed milk.
- Provide 1 tsp of kewra essence.
- Provide 10 of saffron stands.
- Use 2 tbsp of mix dry fruits chopped.
- You need 2 tsp of pure ghee.
- Take 700 ml of milk.
After preparing the materials, now you are good to prepare your appetizing Cabbage halwa by following the guidances below:
- Heat the nonstick wok with ghee add grated cabbage and saute till it becomes nice pinkish in colour..
- Now add milk and give a good boil on medium flame..
- When halwa starts to become thick add sugar, condensed milk, saffron strands and mix it well on the lower flame..
- Now add mix dry fruits, kewra essence mix it nicely then turn off the flame..
- Now it is ready to serve..
I make cabbage soup more often than any other soups as it's super easy to prepare and taste good. Most of the time half of my cabbage goes in making soup. Here, this admirable duo comes to you in the form of a tasty Apple Halwa prepared with sautéed apples, mawa and milk cooked with sugar and walnuts. This halwa is a rich, Indian dessert of eggs and milk flavored with cardamom. Keep stirring or else it will burn!
Recipe : Cabbage halwa
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Simple tips to make Cabbage halwa
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