Practical Way to Producing Perfect Butternut - Kefta and Lentil Tagine
Hoping to dine Butternut - Kefta and Lentil Tagine a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Butternut - Kefta and Lentil Tagine like a famous chef made.
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To cook an extraordinary Butternut - Kefta and Lentil Tagine, below are the materials needed:
- Use 1kg of Butternut cubes.
- Get 1 of bunches Coriander.
- Prepare 1 can of chopped tomatoes.
- Provide 1 small can of Tomato paste.
- Use 1 small can of tomato puree.
- You need ½ kg of Brown lentils or 2 cans store bought.
- Take 2 of Onion chopped finely.
- Prepare 1 tbsp of Garlic paste.
- You need 2 tbsp of ground Cumin.
- Prepare 1 tsp of Turmeric.
- You need 2 - 3 tsp of Red chilli powder.
After preparing the components, now you are good to prepare your tasty Butternut - Kefta and Lentil Tagine by following the guidances on this section:
- Butternut - Kefta and Lentil Tagine Make your favourite meatball recipe. Make meatball shapes, place on a baking tray, drizzled with olive oil and bake for 10 mins. Don’t over bake (Oven temperature at 180*c)..
- Method Braise the onions till golden brown, then add the garlic braise a few minutes further before adding all the spices. Cook, for 1-2mins. Then add the coriander, tomatoes, tomato paste, tomato puree and sugar. Leave to simmer for 10 mins then add the butternut and lentils. Add the chicken stock and leave to cook till butternut is tender but not mushy. Add the meatballs & stir gently, cook for a further 10 -15 mins, to incorporate all the flavors..
- Garnish with the rest of the coriander. Serve with Ciabatta or Jasmine Rice. ENJOY! 💜 NOTES: I liquidized half the coriander with the tomatoes, tomato paste, tomato puree & sugar..
Recipe : Butternut - Kefta and Lentil Tagine
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step by step to make Butternut - Kefta and Lentil Tagine
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