Practical Way to Serving 5-Star Nsala soup with chicken & cat fish
Hoping to dine Nsala soup with chicken & cat fish a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Nsala soup with chicken & cat fish like a famous chef made.
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To make an unforgettable Nsala soup with chicken & cat fish, here are the ingridients required:
- Provide of Catfish.
- Prepare of Chicken.
- Use of Crayfish.
- Take of Fresh pepper.
- Provide 1 tbsp of grounded nsala spices.
- Provide of Yam for thickening.
- Use 3 of Maggi cubes.
- Prepare leaf of Utazi.
- Take to taste of Salt.
After preparing the components, now you are ready to cook your 5-star Nsala soup with chicken & cat fish by following the instructions below:
- Season your fish and chicken with salt and Maggi, add little water and cook for about 10mins. Remove the fish and continue cooking.
- Peel your yam, cut into pieces, wash and set on fire with water. Cook for about 10 to 15mins. Pound to a smooth paste. Now blend your crayfish and pepper and pour into the meat on fire. Add your spices and then cut your pounded yam into lumps and add into the soup. Cover and leave to dissolve..
- Now return your fish into the pot, stir together and leave to simmer for another 10mins. Add your sliced utazi leaf and a little salt if need be. Stir together and your soup is ready..
- Enjoy with pounded yam or akpu or any swallow of your choice. For me, it's going down with starch as tradition demands 🤣🤣🤣🤣.
- For procedure on how to make the starch, check my Banga soup and starch recipe. Thank you.
Ofe Nsala recipe is a super delicious and unique soup that originates from the Eastern part of Nigeria in West Africa; Ofe Nsala also known as White soup is a delicacy usually made by the Igbos and some parts of Delta state. Nsala soup is known to be made particularly for women who just gave birth, and also during special occasions. Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria. The unique feature of this soup is that you do not cook it with Palm oil. The major components of this soup are yam and catfish.
Recipe : Nsala soup with chicken & cat fish
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Simple tips to make Nsala soup with chicken & cat fish
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