Practical Way to Serving Appetizing Fenugreek mix with khuskhus onion Paratha Koki
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To cook an unforgettable Fenugreek mix with khuskhus onion Paratha Koki, below are the ingridients required:
- Prepare 1 cup of aata (wheat flour).
- Provide 1 tbsp of besan/gram flour.
- Prepare 2 tbsp of Fenugreek leaves (optional dry leaves).
- Get 2 tbsp of khuskhus(poppy seeds).
- Provide 1 of medium size Onion.
- You need 2 tbsp of coriander leaves.
- Take 2 of green chillies.
- Prepare to taste of salt and red chilli powder.
- Get As needed of Oil/Ghee/butter.
After preparing the ingridients, now you are ready to prepare your tasty Fenugreek mix with khuskhus onion Paratha Koki by following the instructions below:
- In a big vessel/thaal, put Aata, besan,add chopped onion, Fenugreek leaves, Khuskhus, corrriander leaves,all Spices including Salt, little amchur, Oil and little Milk for kneading Dough, cover for few minutes.
- Make each Koki from the Dough,fry both sides by putting Ghee/Oil, over it till it's cooked both sides.now sprinkle mix masala (amchur, pepper powder)over each Koki/ Paratha and serve with roasted papad,Dahi ya chutney and serve hot.
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Chop the onions, slice the green chilies, and chop the garlic cloves. Also, get ready with curry leaves and water-soaked fenugreek seeds. A wide variety of onion paratha options are available to you, such as taste, local service location, and age. Fenugreek is an herb similar to clover that is native to the Mediterranean region, southern Europe, and western Asia. Learn more about Fenugreek uses, benefits, side effects, interactions, safety concerns, and effectiveness.
Recipe : Fenugreek mix with khuskhus onion Paratha Koki
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step by step to make Fenugreek mix with khuskhus onion Paratha Koki
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