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Practical Way to Serving Extraordinary Pesto Chicken with Feta and Olives (Keto)

Wishing to eat Pesto Chicken with Feta and Olives (Keto) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful procedures on producing a Pesto Chicken with Feta and Olives (Keto) like a famous chef made.

Pesto Chicken with Feta and Olives (Keto)

We hope you got insight from reading it, now let's go back to pesto chicken with feta and olives (keto) recipe. You can have pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you cook it.

To prepare an extraordinary Pesto Chicken with Feta and Olives (Keto), here are the ingridients needed:

  1. You need 1 1/2 lbs of Boneless, skinless chicken breasts.
  2. Get To taste of Salt and pepper.
  3. Use 2 Tbsp. of Butter or coconut oil.
  4. Provide 5 Tbsp. of Red or green pesto.
  5. You need 1 1/4 C. of Heavy cream.
  6. You need 3 oz. of Pitted olives.
  7. You need 5 oz. of Feta cheese.
  8. Prepare 1 clove of garlic, minced.

After readying the components, next you are ready to make your tasty Pesto Chicken with Feta and Olives (Keto) by following the procedures on this section:

  1. Preheat oven to 400° F..
  2. Cut chicken breasts into bite size pieces, season with salt and pepper..
  3. Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown..
  4. Mix pesto and heavy cream in a bowl..
  5. Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine..
  6. Bake in oven 20-30 minutes until bubbly and lightly browned around edges..

Recipe : Pesto Chicken with Feta and Olives (Keto)

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