Practical Way to Serving Tasty Salmon with pistachio and turmeric crust
Hoping to eat Salmon with pistachio and turmeric crust a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear procedures on cooking a Salmon with pistachio and turmeric crust like a famous chef made.
We hope you got benefit from reading it, now let's go back to salmon with pistachio and turmeric crust recipe. You can have salmon with pistachio and turmeric crust using 4 ingredients and 2 steps. Here is how you cook it.
To cook an unforgettable Salmon with pistachio and turmeric crust, below are the materials needed:
- Get 1 of salmon fillet/person.
- Get 1 cup of unsalted pistachios.
- Prepare 1 teaspoon of turmeric.
- Take of Olive oil.
After preparing the materials, now you are good to cook your appetizing Salmon with pistachio and turmeric crust by following the procedures below:
- Preheat the oven On 200°C. Lay the summer fillets onion a oven proof dish.
- In the meantime prepare the pistachio crust. Start by crashing the pistachios in a mortar and put them in a bowl. Add the turmeric and the oil until it becomes a thick paste. Lay it on top of the salmon and cook it for 20 min. Serve with other veggie and rice.
All chaos aside, I couldn't let you live another day of your life without this recipe. Tender, flaky salmon with a crispy, flavorful crust… Pistachio Crusted Salmon. Coarsely grind the pistachios in a food processer. Add the panko bread crumbs, the oil and salt and pepper, to taste. (The bread crumbs should be slightly wet, as it helps the stick to the salmon.) Pistachio-Crusted Salmon is a gourmet dinner without the gourmet skills! This Pistachio Crusted Salmon is where healthy meets delicious.
Recipe : Salmon with pistachio and turmeric crust
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