Recommendation to Cooking 5-Star Mushrooms, Prawns and Mashed Red Snapper in tomatoe Sauce
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To prepare an unforgettable Mushrooms, Prawns and Mashed Red Snapper in tomatoe Sauce, below are the components required:
- Provide of Fresh Tomatoes.
- Use of Fresh Pepper.
- Get of Onions.
- Provide of Red snapper Fish or any fish of your choice.
- You need of Fresh Prawns.
- You need of Canned Whole Mushrooms.
- Take of Groundnut oil.
- Get of Salt.
- Provide of Seasonings.
- Use of Green Pepper.
After preparing the materials, next you are ready to cook your appetizing Mushrooms, Prawns and Mashed Red Snapper in tomatoe Sauce by following the instructions below:
- Cook already seasoned Red Snapper and set aside..
- Heat up oil, throw in onions and already ground tomatoes and pepper..
- Add Prawns and seasonings to taste..
- Check to see that the tomatoes and pepper is dry and the prawns cooked, then add the mushrooms. Let it cook for about 3mins then add the Fish. Turn while mashing the fishes. Allow to cook for another 1 minute..
- Serve with Rice, mashed Potatoes, Yam etc.
Boiled white lean chicken, fresh vegetable, white bean in tomato sauce and toast. Herbed crispy dried rice vermicelli, shrimp paste dip with deep-fried mackerel acacia omelette, stir-fried deep fried snapper with celery, spicy herbed soup of prawns with straw mushrooms, stir-fried Chinese kale with Crispy red snapper poured with plum soybean sauce and mixed with Thai herb and vegetable. Red snapper was used for this recipe. Aside from red snapper, you can use any kind of fish that you like when cooking kinamatisang isda. The fish sauce is added towards the end of the cooking process.
Recipe : Mushrooms, Prawns and Mashed Red Snapper in tomatoe Sauce
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